Fry bacon till crisp then chop. Reserve 4 tablespoons bacon grease.
Cook potatoes until softened. Drain reserving 4 cups of potato water.
Saute celery 5 minutes then add onions and cook till both are softened. Add all other ingredients except for potatoes. Cook until everything has melted and well blended. Add potatoes and cook till desired consistency. Be careful not to overcook the potatoes.
Add salt and pepper to taste.
Serve with shredded cheese and chopped bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 169 (58%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 49.1mg||15 %|
|Sodium 460.8mg||16 %|
|Potassium 548.4mg||14 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 18.6g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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