Try this Cheesy Potato Soup recipe, or contribute your own.
Suggest a better descriptionCook bacon in large pot over medium-high heat until crisp. Remove bacon with slotted spoon to a paper-towel-lined plate; set aside. Pour off all but 2 Tbsp. drippings. Add onion, celery and garlic to drippings in pot and sweat over medium heat until onion is softened, about 5 minutes.
Stir in flour and cook 1-2 minutes. Add potatoes, dry mustard and paprika; cook, stirring to coat potatoes, 1 minute. Stir in broth, Worcestershire sauce and Tabasco. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10-15 minutes. Coarsely mash potatoes, then stir in cheese and half and half until cheese is melted., 2 minutes. Remove soup from heat; season with salt and pepper. Garish with bacon and scallions.
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Serving Size: 1 Serving (2867g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3924 | ||
Calories from Fat: 2160 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240g | 320 % | |
Saturated Fat 147.8g | 739 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 736.8mg | 227 % | |
Sodium 6837.4mg | 236 % | |
Potassium 6865.4mg | 181 % | |
Total Carbohydrate 256.9g | 76 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 233.1g | ||
Protein 197.3g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3924
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