Heat oven 350 degrees. Spray 2 quart glass dish with non-stick spray.
In large bowl, combine all ingredients, mix well, add to dish.
Bake 45 minutes until hash browns are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (470g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 472 (57%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 135.7mg||42 %|
|Sodium 1479mg||51 %|
|Potassium 1226.7mg||32 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 56g|
|Protein 30.2g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 821
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