Cheesy Potatoes
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INGREDIENTS
- 1 10 oz package shredded cheddar cheese
- 1 2 lb package diced Ore-Ida potatoes
- 1 pint sour cream
- 1 can cream of chicken soup
- 1 t salt
- 1/2 t pepper
- 1/2 C minced onion
- 1/4 C melted butter
- Topping:
- 1/4 C butter
- 1 C crushed corn flakes
INSTRUCTIONS
Use greased 9X13 pan. Mix all ingredients together well. Melt butter for topping, mix with crushed corn flakes. Spread over top and bake at 350 for 1 hr and 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1172g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2954 | ||
| Calories from Fat: 2507 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 278.6g | 371 % | |
| Saturated Fat 157.9g | 789 % | |
| Monounsaturated Fat 71.9g | ||
| Polyunsanturated Fat 23.9g | ||
| Cholesterol 661.5mg | 204 % | |
| Sodium 7587.9mg | 262 % | |
| Potassium 506mg | 13 % | |
| Total Carbohydrate 104.1g | 31 % | |
| Dietary Fiber 7.9g | 32 % | |
| Sugars, other 96.1g | ||
| Protein 25.2g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2954
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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