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Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg shredded hash browns; 1 can cream of chicken soup; 1 can of cream of celery soup; 1 soup can milk; 1 stick butter; 1 lb velveta cheese; Corn flakes

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INGREDIENTS

1 pkg shredded hash browns
1 can cream of chicken soup
1 can of cream of celery soup
1 soup can milk
1 stick butter
1 lb velveta cheese
Corn flakes

INSTRUCTIONS

Mix soup, milk, 1/2 of butter, and cheese until melted. Pour over partially thawed potatoes. Stir gently, crush corn flakes over top. Melt other 1/2 stick of butter and pour over crumbs. Bake at 350 for 1 hour.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1316g)
Recipe Makes: 1

Calories: 3435
Calories from Fat: 2605 (76%)

Amt Per Serving		% DV

	Total Fat 289.4g	386 %
	Saturated Fat 165.5g	827 %
	Monounsaturated Fat 78.3g
	Polyunsanturated Fat 22.7g
Cholesterol 770.2mg		237 %
Sodium 8717.7mg		301 %
Potassium 488.2mg		13 %
Total Carbohydrate 80.2g		24 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 79.7g
Protein 132.8g		190 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3435

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