1. Mix all ingredients in a Large bowl.
2. Put in a 9x13 cake pan. Bake 350 degrees for 1 hour.
-Can make ahead and put in fridge, overnight or earlier in the day you plan to bake it.
-You can cut it in half and use an 8x8 inch pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 233 (67%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 43.8mg||13 %|
|Sodium 649.5mg||22 %|
|Potassium 346.3mg||9 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 19.2g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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