Try this Cheesy Potatoes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Spray 13 by 9 glass baking dish with cooking spray. In large microwavable bowl, microwave potatoes on Defrost for 12 to 15 minutes or until thawed, stirring once or twice. Stir in all remaining potato ingredients. Spread in baking dish. In small microwavable bowl, microwave 1/4 cup butter on high for 30 to 60 seconds or until melted. Stir in crushed cereal; sprinkle evenly over potato mixture. Bake 30 to 45 minutes or until browned and bubble around edges.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 148 | ||
Calories from Fat: 122 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 260mg | 9 % | |
Potassium 53.5mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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