Try this Cheesy Pretzel Ring Dip recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 425°F/220°C.
2. Cut pizza dough into 12 portions. Roll into balls.
3. Boil water and add baking soda. (Make sure your pot is narrow enough that the water level covers the dough balls and make sure there’s enough room left in the pot that it won’t boil over when the baking soda is added.)
4. Place dough balls in the pot, boiling for 20-30 seconds in batches.
5. Line a 10” skillet with the dough balls, making a ring along the outside edge.
6. Par-bake the dough for 15 minutes. While the dough is baking, combine the cream cheese, 1½ cups of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
7. Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the last ½ cup of cheddar.
8. Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2598g) | ||
Recipe Makes: 1 | ||
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Calories: 4244 | ||
Calories from Fat: 1944 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216g | 288 % | |
Saturated Fat 111.8g | 559 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 526.7mg | 162 % | |
Sodium 11982.7mg | 413 % | |
Potassium 4770.8mg | 126 % | |
Total Carbohydrate 446.7g | 131 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 446.1g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4244
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