Preheat oven to 350 degrees
Whisk together Melted Butter and Garlic Seasoning in a small mixing bowl; set aside.
Cut the bread on a diagonal into 1-inch diamonds but not cutting all the way through the bread
Open each crack and drizzle in Butter Mixture and Cheese until the entire loaf is filled
Drizzle any remaining Butter Mixture over the top of the bread.
Wrap loaf in foil and place on a baking sheet
Bake for 15 minutes, unwrap and bake for 5 more minutes or until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 191 (55%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 66.8mg||21 %|
|Sodium 660.2mg||23 %|
|Potassium 95.8mg||3 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.5g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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