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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 95 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 31.7mg||10 %|
|Sodium 146.4mg||5 %|
|Potassium 114.9mg||3 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 13.4g|
|Protein 4.6g||7 %|
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Calories per serving: 168
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