Cheesy Ranch Potatoes
by SallyJo64
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INGREDIENTS
- 5 Potatoes
- 1/2 cup Cheddar cheese
- 1/2 cup Ranch dressing
- 1/4 cup bacon bits
- 1/4 cup Green onion ; optional
INSTRUCTIONS
Cut potatoes (leave on skins) in bite size wedges and boil until tender. Place potatoes in a casserole pan. Top with Ranch, cheese, and bacon bits. Put in oven until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 215 | ||
| Calories from Fat: 99 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 14.7mg | 5 % | |
| Sodium 204.3mg | 7 % | |
| Potassium 591.6mg | 16 % | |
| Total Carbohydrate 24.6g | 7 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 21.5g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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