Preheat oven to 350F. Coat 2-quart baking dish with nonstick cooking spray.
Combine ricotta, spinach, and oregano; set aside. Spread 1/2 cup Alfredo sauce in bottom of dish. Top with a single layer of ravioli, half of the ricotta mixture, 2/3 cup mozzarella and 1/2 cup Alfredo sauce. Continue layering with half of remaining ravioli, all of the remaining ricotta mixture, and 2/3 cup mozzarella. Top with remaining ravioli and Alfredo sauce; cover with foil.
Bake 45 minutes. Uncover; bake 18-20 minutes until browned and heated through, sprinkling with remaining mozzarella during last 5 minutes. Let stand 10 minutes before serving.
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (53%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 70.4mg||22 %|
|Sodium 591.5mg||20 %|
|Potassium 317mg||8 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 6.4g|
|Protein 28.1g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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