Cheesy Rice & Corn Casserole
by Siouxfallssd
Zippy cheesy Rice
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INGREDIENTS
INSTRUCTIONS
Preheat to 375. Mix cream cheese and egg. Stir in rice, corn, 3/4cup cheese and cilantro. Pour mixture into greased baking dish. Top with remaining cheese. Bake 25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 207 | ||
| Calories from Fat: 96 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 54mg | 17 % | |
| Sodium 327.4mg | 11 % | |
| Potassium 147.7mg | 4 % | |
| Total Carbohydrate 21.6g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 21.2g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 207
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