Preheat to 375. Mix cream cheese and egg. Stir in rice, corn, 3/4cup cheese and cilantro. Pour mixture into greased baking dish. Top with remaining cheese. Bake 25 minutes.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 96 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 54mg||17 %|
|Sodium 327.4mg||11 %|
|Potassium 147.7mg||4 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.2g|
|Protein 7.6g||11 %|
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Calories per serving: 207
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