Cheesy Sauce for make ahead meals.
1. In a 4 quart dutch oven heat butter over medium heat until melted. Add onion and garlic; cook about 6 minutes or until onion is tender, stirring occasionally. Stir in flour and pepper; cook and stir for 1 minute. Gradually stir in milk. Cook until mixture is thickened and bubbly, stirring frequently. Gradually add cheese blend, stirring until melted.
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Serving Size: 1 Serving (10389g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5201 | ||
Calories from Fat: 1330 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.8g | 197 % | |
Saturated Fat 88.7g | 443 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 388mg | 119 % | |
Sodium 1556.8mg | 54 % | |
Potassium 14013.5mg | 369 % | |
Total Carbohydrate 881.2g | 259 % | |
Dietary Fiber 139.7g | 559 % | |
Sugars, other 741.5g | ||
Protein 144.9g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5201
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