1. In a 4 quart dutch oven heat butter over medium heat until melted. Add onion and garlic; cook about 6 minutes or until onion is tender, stirring occasionally. Stir in flour and pepper; cook and stir for 1 minute. Gradually stir in milk. Cook until mixture is thickened and bubbly, stirring frequently. Gradually add cheese blend, stirring until melted.
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|Serving Size: 1 Serving (10389g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1330 (26%)|
|Amt Per Serving||% DV|
|Total Fat 147.8g||197 %|
|Saturated Fat 88.7g||443 %|
|Monounsaturated Fat 36.7g|
|Polyunsanturated Fat 8g|
|Cholesterol 388mg||119 %|
|Sodium 1556.8mg||54 %|
|Potassium 14013.5mg||369 %|
|Total Carbohydrate 881.2g||259 %|
|Dietary Fiber 139.7g||559 %|
|Sugars, other 741.5g|
|Protein 144.9g||207 %|
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Calories per serving: 5201
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