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Name: Cheesy Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 stick butter; 1/4 cup flour; 1 cup milk; pinch Nutmeg; 8 ounces velveeta cheese cubed; 1/3 cup lager beer or chicken broth; 3/4 Cup colby cheese grated; 1/4 cup chopped canned green chiles; 1 Plum tomatoes diced; 1-2 tablespoons chipotle hot sauce

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INGREDIENTS

1 stick butter
1/4 cup flour
1 cup milk
pinch Nutmeg
8 ounces velveeta cheese ; cubed
1/3 cup lager beer or chicken broth
3/4 Cup colby cheese ; grated
1/4 cup chopped canned green chiles
1 Plum tomatoes ; diced
1-2 tablespoons chipotle hot sauce

Servings

INSTRUCTIONS

Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

For Chipotle Cheese Sauce:

Combine 2 tablespoons each butter and flour, 1/2 teaspoon kosher salt and a few grinds of pepper in a saucepan; whisk over medium heat until foamy, about 2 minutes. Gradually whisk in 1 cup milk; cook, whisking, until thick, about 4 minutes. Add 3/4 cup grated Colby cheese, 1/4 cup chopped canned green chiles (drained), 1 diced plum tomato and 1 to 2 tablespoons chipotle hot sauce; stir until creamy.

NOTES

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Cheesy Sauce

1 stick butter
1/4 cup flour
1 cup milk
 pinch Nutmeg
8 ounces velveeta cheese cubed
1/3 cup lager beer or chicken broth
3/4 Cup colby cheese grated
1/4 cup chopped canned green chiles
1 Plum tomatoes diced
1-2 tablespoons chipotle hot sauce

For Chipotle Cheese Sauce:
Combine 2 tablespoons each butter and flour, 1/2 teaspoon kosher salt and a few grinds of pepper in a saucepan; whisk over medium heat until foamy, about 2 minutes. Gradually whisk in 1 cup milk; cook, whisking, until thick, about 4 minutes. Add 3/4 cup grated Colby cheese, 1/4 cup chopped canned green chiles (drained), 1 diced plum tomato and 1 to 2 tablespoons chipotle hot sauce; stir until creamy.

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 10 Servings

Calories: 237
Calories from Fat: 182 (77%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 0.7g
Cholesterol 58.6mg		18 %
Sodium 267.3mg		9 %
Potassium 99.2mg		3 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 5.7g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 237

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