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|Serving Size: 1 Serving (1222g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 883 (53%)|
|Amt Per Serving||% DV|
|Total Fat 98.1g||131 %|
|Saturated Fat 55.4g||277 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 349.8mg||108 %|
|Sodium 1892.3mg||65 %|
|Potassium 3619.1mg||95 %|
|Total Carbohydrate 110g||32 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 108.4g|
|Protein 86.4g||123 %|
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Calories per serving: 1651
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