Try this Cheesy Sausage Biscuits recipe, or contribute your own.
Suggest a better descriptionCrumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 minutes or until lightly browned. Randy Rigg
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Serving Size: 1 Serving (953g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2595 | ||
Calories from Fat: 1100 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.2g | 163 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 322.6mg | 99 % | |
Sodium 7122.7mg | 246 % | |
Potassium 1688.9mg | 44 % | |
Total Carbohydrate 259.7g | 76 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 248.7g | ||
Protein 102g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2595
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