Fast and yummy soup
Cook sausage until browned. Drain. Stir in onions, mushrooms, and garlic. Saute slightly. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil. Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 more minutes. (If you don't have fresh basil, put some dried basil in with the sauce.)
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Serving Size: 1 Serving (13761g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 23307 | ||
Calories from Fat: 13598 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1510.9g | 2015 % | |
Saturated Fat 645.2g | 3226 % | |
Monounsaturated Fat 565g | ||
Polyunsanturated Fat 197.5g | ||
Cholesterol 6439.6mg | 1981 % | |
Sodium 16136.7mg | 556 % | |
Potassium 35816.1mg | 943 % | |
Total Carbohydrate 829.3g | 244 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 826.1g | ||
Protein 1563g | 2233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23307
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