Try this Cheesy Sausage Muffins recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 24 | ||
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Calories: 265 | ||
Calories from Fat: 212 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 156.5mg | 48 % | |
Sodium 256.3mg | 9 % | |
Potassium 128.4mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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