Cheesy Sausage Tortellini
Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat until just starting to smoke. Add sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and fragrant, about 30 seconds.
Add broth, tomato sauce, cream, tortellini, and salt and pepper and stir to combine until simmering and bubbly.
Cover and simmer over low heat for 12 minutes until tortellini are tender and heated through.
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Serving Size: 1 Serving (855g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1043 | ||
Calories from Fat: 514 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 279.8mg | 86 % | |
Sodium 3685.5mg | 127 % | |
Potassium 2156mg | 57 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 50.9g | ||
Protein 74.6g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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