Try this Cheesy Scalloped Potatoes with Ham recipe, or contribute your own.
Suggest a better description1. Layer potatoes and ham and frozen peas in 2 4" hotel pans.
2. Pour sauce mix over each layer, and about 3 layers in each pan.
3. Bake at 350 degrees until bubbly and thickened, and potatoes are easily pierced with a knife, about 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10939g) | ||
Recipe Makes: Servings | ||
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Calories: 12036 | ||
Calories from Fat: 4168 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 463.1g | 618 % | |
Saturated Fat 252.7g | 1264 % | |
Monounsaturated Fat 146.1g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 1800.8mg | 554 % | |
Sodium 18687.4mg | 644 % | |
Potassium 33643.5mg | 885 % | |
Total Carbohydrate 1345.7g | 396 % | |
Dietary Fiber 157.1g | 629 % | |
Sugars, other 1188.6g | ||
Protein 640.7g | 915 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12036
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