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Name: Cheesy Scalloped Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 6 slices bacon chopped into 1" pieces; 3 tbsp. butter; 3 garlic cloves minced; 3 tbsp. all-purpose flour; 2 c. heavy cream; 1 c. low-sodium chicken broth; 2 lb. russet potatoes rinsed and scrubbed clean; 2 c. shredded cheddar; 1/4 c. finely chopped chives; kosher salt; Freshly ground black pepper

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INGREDIENTS

6 slices bacon ; chopped into 1" pieces
3 tbsp. butter
3 garlic cloves ; minced
3 tbsp. all-purpose flour
2 c. heavy cream
1 c. low-sodium chicken broth
2 lb. russet potatoes ; rinsed and scrubbed clean
2 c. shredded cheddar
1/4 c. finely chopped chives
kosher salt
Freshly ground black pepper

-10 servings

INSTRUCTIONS

See original recipe: https://www.delish.com/cookin...

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NOTES

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Cheesy Scalloped Potatoes

6 slices bacon chopped into 1" pieces
3 tbsp. butter
3 garlic cloves minced
3 tbsp. all-purpose flour
2 c. heavy cream
1 c. low-sodium chicken broth
2 lb. russet potatoes rinsed and scrubbed clean
2 c. shredded cheddar
1/4 c. finely chopped chives
 <p>kosher salt</p>
 <p>Freshly ground black pepper</p>

Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.  Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.) Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full.  Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.

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Nutrition

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Serving Size: 1 -10 serving (220g)
Recipe Makes: 8-10 serving

Calories: 795
Calories from Fat: 705 (89%)

Amt Per Serving		% DV

	Total Fat 78.3g	104 %
	Saturated Fat 46.7g	234 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 3.7g
Cholesterol 196.5mg		60 %
Sodium 669mg		23 %
Potassium 541.4mg		14 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 19.6g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 795

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