Preheat oven at 350* Make a bechamel sauce by melting margarine in sauce pan over medium high heat. Add flour and seasoning. Stirring continuously, when it becomes frothy and bubbly or it rapidly returns to cover the bottom of the pot, add milk gradually and stir until it starts to get pretty thick. Add 3/4 of the cheese and stir until melted. Add sliced potatoes to sauce and heat to the boiling point. Pour into greased 2 qt casserole dish. Top with remaining 1/4 of cheese. Bake for 45-55 min. Uncover and bake 15 more minutes
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31mg||10 %|
|Sodium 155.6mg||5 %|
|Potassium 333.2mg||9 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 12.9g|
|Protein 7.1g||10 %|
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Calories per serving: 177
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