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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 369 (87%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 250.8mg||9 %|
|Potassium 978.3mg||26 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 3.7g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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