1. Rinse chicken; pat dry. Sprinkle with Salt, Pepper and Garlic Powder. Place in Slow Cooker.
2. In a medium bowl, mix together Cream of Chicken Soup, Cream of Mushroom Soup and Cream of Cheddar Cheese soup.
3. Slow cook on LOW for 6 to 8 hours. Stir in Sour Cream just before serving.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 228 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 133.1mg||41 %|
|Sodium 1277.2mg||44 %|
|Potassium 530.7mg||14 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14.4g|
|Protein 39.4g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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