Cheesy Sour Cream & Salsa Dip
by aweiss21
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INGREDIENTS
- 8 ounces Reduced fat cream cheese
- 8 ounces Reduced fat sour cream
- 1 (10 oz) can diced tomatoes with green chiles
- 1/2 package Ranch salad dressing mix
- 1 (3 oz) can sliced olives
- 1 cup shredded cheddar cheese
- chopped pickled jalapenos
- tostitos
INSTRUCTIONS
Mix together cream cheese & sour cream. Add remaining ingredients. Mix well. Chill at least 2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (586g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1398 | ||
| Calories from Fat: 993 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.4g | 147 % | |
| Saturated Fat 68.2g | 341 % | |
| Monounsaturated Fat 30.8g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 340.4mg | 105 % | |
| Sodium 2044.4mg | 70 % | |
| Potassium 1168.1mg | 31 % | |
| Total Carbohydrate 36g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 36g | ||
| Protein 66.5g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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