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Name: CHEESY SPICY - CORN BREAD
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups cooked rice; 1 cup yellow cornmeal; 1 cup milk; 1/2 cup onion chopped; 1 tbs jalapeno seeded & chopped; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs; 1/4 cup oil; 16.5 oz can cream style corn; 3 cups shredded cheddar cheese

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INGREDIENTS

2 cups cooked rice
1 cup yellow cornmeal
1 cup milk
1/2 cup onion ; chopped
1 tbs jalapeno ; seeded & chopped
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1/4 cup oil
16.5 oz can cream style corn
3 cups shredded cheddar cheese

INSTRUCTIONS

In a bowl, combine rice, cornmeal, onion, jalapeno, salt, and baking soda. In another bowl, beat eggs, milk, and oil. Add corn. Stir into rice mixture. Fold in cheese.

Sprinkle a greased skillet with cornmeal. Pour batter into skillet.

Bake at 350 degrees for 50 min.

Cut into wedges. SERVE warm

NOTES

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Nutrition

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Serving Size: 1 Serving (737g)
Recipe Makes: 8 Servings

Calories: 935
Calories from Fat: 519 (56%)

Amt Per Serving		% DV

	Total Fat 57.7g	77 %
	Saturated Fat 22.3g	112 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 16.3g
Cholesterol 86.7mg		27 %
Sodium 462.2mg		16 %
Potassium 966.1mg		25 %
Total Carbohydrate 85.7g		25 %
	Dietary Fiber 10.6g	42 %
	Sugars, other 75.2g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 935

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