Try this Cheesy Spinach And Artichoke Bread Ring Dip recipe, or contribute your own.
Suggest a better descriptionCoat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes.
Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375°F (190°C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350°F or cover the bread with a ring of foil). Remove and let cool slightly before serving. Enjoy! wink emoticon
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Serving Size: 1 Serving (1660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4084 | ||
Calories from Fat: 1581 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.6g | 234 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 432.1mg | 133 % | |
Sodium 6934.4mg | 239 % | |
Potassium 3234.7mg | 85 % | |
Total Carbohydrate 477.8g | 141 % | |
Dietary Fiber 38.1g | 152 % | |
Sugars, other 439.7g | ||
Protein 160.3g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4084
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