Microwave all ingredients in microwaveable bowl on high 5 minutes or until velveeta is completely melted an mixture is well blended, stirring after 3 minutes.
Serve with tortilla chips and cut-up fresh vegetables.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 72 (79%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 20.2mg||6 %|
|Sodium 147.7mg||5 %|
|Potassium 29.1mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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