Heat oven to 350~. Unroll dough into 2 long rectangles. Firnly pree perforations to seal. Spread with cream cheese to within 14" of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 8 slices. Place, cut side down, on ungreased cookie sheet. Bake at 350~ for 12-18 minutes, or until golden brown. Immediately remove from cookie sheet. Serve warm. NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2 hours; bake as directed. 2). To reheat, wrap in foil; heat at 350~ for 5-10 minutes.
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|Serving Size: 1 Appetizer (0g)|
|Recipe Makes: 16 Appetizer|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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