Cheesy Squash
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INGREDIENTS
- 1 sm Zucchini
- salt and pepper ; to taste
- 1 c (4 oz) shredded mozzarella
- 1/4 c Grated Parmesan cheese
- 1 sm Yellow summer squash
INSTRUCTIONS
Cut zucchini and yellow squash into 1/4 inch slices. Place in a greased shallow 1 qt. baking dish. Sprinkle with salt and pepper. Top with cheeses. Broil 4 inches from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately. Yield: 2 servings Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 46 | ||
| Calories from Fat: 18 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 5.5mg | 2 % | |
| Sodium 180.2mg | 6 % | |
| Potassium 317mg | 8 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 2.9g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
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