Preheat the oven to 350 degrees.
Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.)
Add the ranch dip and stir again. Add the sriracha, starting with just a couple teaspoons and tasting before adding more.
Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
Sprinkle the remaining cheese and top. Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (957g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1921 (73%)|
|Amt Per Serving||% DV|
|Total Fat 213.5g||285 %|
|Saturated Fat 100.3g||502 %|
|Monounsaturated Fat 69.4g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 820.9mg||253 %|
|Sodium 2031.7mg||70 %|
|Potassium 1509.2mg||40 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.4g|
|Protein 159.2g||227 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2614
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