1. Preheat oven to 400 degrees.
2. Pierce potatoes and bake for 1 hour.
3. Remove and reduce heat to 375 degrees.
4. Cut potatoes in half (be careful, they're hot), and remove pulp.
5. Mash pulp with cheese, onion, garlic, and pepper.
6. Fill potato shells and bake for 25 minutes.
**Can be wrapped and frozen after step 5. To prepare, remove from freezer, thaw, and bake for 25-30 minutes at 375.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.7mg||4 %|
|Sodium 195.2mg||7 %|
|Potassium 843.2mg||22 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 30.2g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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