Beat cheeses, margarine and water in large bowl until well blended. Add flour and salt; mix well. Stir in oats and sunflower kernels; mix until well combined. Shape dough into 12-inch-long roll; wrap securely. Refrigerate about 4 hours (dough may be stored up to 1 week in refrigerator). Preheat oven to 400 degree F. Lightly grease cookie sheets. Cut roll into 1/8- to 1/4-inch slices; flatten each slice slightly. Place on prepared cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove immediately; cool on wire rack. Favorite recipe from National sunflower Association Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 123 (14%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 22mg||7 %|
|Sodium 1975.3mg||68 %|
|Potassium 479.7mg||13 %|
|Total Carbohydrate 148.6g||44 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 137.1g|
|Protein 32.6g||47 %|
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Calories per serving: 857
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