Try this Cheesy Taco Pasta recipe, or contribute your own.
Suggest a better descriptionPrepare rotini pasta to package directions. Drain and set aside.
In a large pot cook and crumble ground beef until fully cooked. Drain fat as need.
Add taco seasoning and water to the cooked ground beef. Mix together and cook until water is gone.
Add cooked pasta to pot with cooked and seasoned ground beef along with salsa and mix well.
Add 1 ½ cup cheese to pot and mix until melted. Remove pot from heat and add remaining cheese to the top and allow to melt. Serve and enjoy!
Calories: 592kcal
Carbohydrates: 43g
Protein: 33g
Fat: 31g
Saturated Fat: 14g
Cholesterol: 106mg
Sodium: 1382mg
Potassium: 606mg
Fiber: 3g
Sugar: 5g
Vitamin A: 1200IU
Vitamin C: 4mg
Calcium: 344mg
Iron: 3.3mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1093g) | ||
Recipe Makes: 1 | ||
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Calories: 1785 | ||
Calories from Fat: 665 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.9g | 98 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 474mg | 146 % | |
Sodium 4949.6mg | 171 % | |
Potassium 2884.5mg | 76 % | |
Total Carbohydrate 164.1g | 48 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 152.6g | ||
Protein 115.9g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1785
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