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Name: Cheesy Tomato And Turkey Bake
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 28 oz can tomatoes; drained; Chopped; 500 ml Cottage cheese; low fat; 4 Green Onions chopped; 1 tb Butter; cut in tiny cubes; 1 lb Pasta; tubular ie macaroni; 2 c Turkey; 1" cubes; 1 c Cheddar cheese; shredded; 1/2 ts Pepper; freshly ground; 1 ts Marjoram; dried; 1/2 c Breadcrumbs; fresh

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INGREDIENTS

1 28 oz can tomatoes; drained
Chopped
500 ml Cottage cheese; low fat
4 Green Onions ; chopped
1 tb Butter; cut in tiny cubes
1 lb Pasta; tubular ie macaroni
2 c Turkey; 1" cubes
1 c Cheddar cheese; shredded
1/2 ts Pepper; freshly ground
1 ts Marjoram; dried
1/2 c Breadcrumbs; fresh

Servings

INSTRUCTIONS

In lightly buttered 9"x13" baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes. Source: The Toronto Star

NOTES

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 6 servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 22.3mg		1 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.2g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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