Still searching for what to cook ?

Name: Cheesy Vegetable and Ham Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Soup
Ingredients: 1 gallon Water; 1 gallon Potato Diced Red; 4 cups Carrot; 4 cups Onion; 4 cups Celery; 1 gallon Milk; 5 pounds American cheese; 60 ounces Creamed Corn; 1 gallon Ham Diced

Find the most delicious recipes here

INGREDIENTS

1 gallon Water
1 gallon Potato ; Diced Red
4 cups Carrot
4 cups Onion
4 cups Celery
1 gallon Milk
5 pounds American cheese
60 ounces Creamed Corn
1 gallon Ham ; Diced

Servings

INSTRUCTIONS

Cooke veggies and ham in water until done add milk bring up to temp add cheese and corn Tighten with flour butter rough

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (505g)
Recipe Makes: 100 Servings

Calories: 632
Calories from Fat: 323 (51%)

Amt Per Serving		% DV

	Total Fat 35.9g	48 %
	Saturated Fat 21.1g	105 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 1.4g
Cholesterol 139.1mg		43 %
Sodium 979.9mg		34 %
Potassium 1314.9mg		35 %
Total Carbohydrate 43.7g		13 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 42.3g
Protein 35g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 632

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe