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Serving Size: 1 recipe (1350g) | ||
Recipe Makes: 1 | ||
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Calories: 1880 | ||
Calories from Fat: 1845 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205g | 273 % | |
Saturated Fat 129.6g | 648 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 555.8mg | 171 % | |
Sodium 2253.3mg | 78 % | |
Potassium 344.2mg | 9 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1880
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