Try this Cheesy Vegetable Chowder recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and cook 1 or 2 additional minutes. Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. Stir in cheese, allow to melt, and serve.
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Serving Size: 1 Recipe (6500g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 12625 | ||
Calories from Fat: 7705 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 856.1g | 1142 % | |
Saturated Fat 285g | 1425 % | |
Monounsaturated Fat 338.3g | ||
Polyunsanturated Fat 162.6g | ||
Cholesterol 4034.2mg | 1241 % | |
Sodium 5416.8mg | 187 % | |
Potassium 13615.2mg | 358 % | |
Total Carbohydrate 171.6g | 50 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 148.9g | ||
Protein 1005.4g | 1436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12625
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