saute onion in margarine. Blend in flour and pepper. Stir in milk gradually. Heat to boiling, stirring constantly. Add remaining ingredients and heat thoroughly. Add beer after all other ingredients are well blended and heated. Serve with rolls and a fruit for a wonderful meal. Posted to Bakery-Shoppe Digest V1 #415 by kenridgeacademy
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 831 (75%)|
|Amt Per Serving||% DV|
|Total Fat 92.3g||123 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 3.7mg||1 %|
|Sodium 1161.6mg||40 %|
|Potassium 181mg||5 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 58.3g|
|Protein 9.8g||14 %|
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Calories per serving: 1104
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