Mix all together. Bake in a 2 quarter casserole (uncovered) at 300 for 1 hour.
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|Serving Size: 1 Serving (1033g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 584 (40%)|
|Amt Per Serving||% DV|
|Total Fat 64.9g||87 %|
|Saturated Fat 28.9g||145 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 672.8mg||207 %|
|Sodium 3635.6mg||125 %|
|Potassium 2102mg||55 %|
|Total Carbohydrate 158.8g||47 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 149.7g|
|Protein 65.7g||94 %|
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Calories per serving: 1476
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