CHEESY ZUCCHINI STICKS

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Name: Cheesy Zucchini Sticks
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 zucchini medium; ⅓ cup parmesan cheese grated; 1 tablespoon garlic powder; 1 teaspoon pepper; ½ teaspoon red pepper flakes; ½ teaspoon salt; 1 egg; ⅓ cup cheddar cheese; ½ cup mozzarella cheese

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INGREDIENTS

4 zucchini ; medium
⅓ cup parmesan cheese ; grated
1 tablespoon garlic powder
1 teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon salt
1 egg
⅓ cup cheddar cheese
½ cup mozzarella cheese

Servings

INSTRUCTIONS

1. Preheat oven to 400ºF/220ºC.

2. Grate zucchini into a medium bowl.

3. Transfer grated zucchini into a large bowl and add garlic powder, parmesan cheese, salt, pepper, red pepper flakes, and egg. Mix together.

4. Pour the mixture onto a small towel and wring the excess fluid from mix.

4. Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch thick.

5. Bake for 35-40 minutes or until middle has thickened.

6. Remove from oven and spread cheddar and mozzarella cheese over top .

7. Place back in the oven at 350ºF/175ºC for 10 more minutes or until cheese melts and is bubbling.

8. Let cool for 5 minutes, and enjoy with marinara, ranch, or any sauce of your choosing!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.