Brown meat; drain. Mix meat and remaining ingredients. Spoon into 12x8-inch baking dish. Bake at 375 degrees for 30 minutes. Yield: 4-6 servings.
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2041 (77%)|
|Amt Per Serving||% DV|
|Total Fat 226.8g||302 %|
|Saturated Fat 86g||430 %|
|Monounsaturated Fat 78.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 680.4mg||209 %|
|Sodium 607.8mg||21 %|
|Potassium 2213.5mg||58 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 143g||204 %|
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Calories per serving: 2658
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