We enjoyed it at Thanksgiving!
Mix first eight ingredients together. Pour in greased 13x9 casserole dish. Slice butter and dot over top of casserole. Cover completely with cheez-its. Sprinkle almonds over top. Bake at 350 degrees until bubbly (30-40 minutes).
Casserole (minus the butter, crackers, almonds) can be made ahead and refrigerated or frozen. When ready to serve add last three ingredients and bake.
Note: Jan doubled the veggies and soup to make a larger batch.
- Recipe is from Janet Taylor (Jan Hahn's friend). We had it for the first time at Thanksgiving 2011 and it was a hit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (54g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 184 | ||
Calories from Fat: 159 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 156.5mg | 5 % | |
Potassium 141.3mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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