Try this Chef and Bourbon Caramel recipe, or contribute your own.
Suggest a better descriptionChefs:
Carmelize 3 cups sugar and 1/2 cup water. Add 1 1/2 cup boiling water until sugar dissolves. Put on ice bath and add 1/2 cup rum.
Bourbon Caramel
Add sugar and bourbon to medium sauce pan and allow alcohol to burn off. Add cream and bring to boit. Whisk butter into liquid and let cool at room temp.
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Serving Size: 1 Serving (2495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8147 | ||
Calories from Fat: 396 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 163mg | 50 % | |
Sodium 55.9mg | 2 % | |
Potassium 134.3mg | 4 % | |
Total Carbohydrate 1803g | 530 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1803g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8147
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