Chef Bill Hahnes Chocolate-Ameretto Bread Pudding
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INGREDIENTS
INSTRUCTIONS
Break apart bread into bite sized pieces. Combine all ingredients except untoasted slivered almonds; mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for 1 hour 15 minutes. Top with untoasted slivered almonds after bread pudding has cooked 30 minutes. Note: If almonds begin to burn, cover with foil for remaining cook time. Serve warm with amaretto sauce. Typos by Jim Kirk - captain@iquest.net By Jim Kirk
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Loaf (3238g) | ||
| Recipe Makes: 1 Loaf | ||
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| Calories: 11965 | ||
| Calories from Fat: 5798 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 644.3g | 859 % | |
| Saturated Fat 258.1g | 1291 % | |
| Monounsaturated Fat 267g | ||
| Polyunsanturated Fat 75.3g | ||
| Cholesterol 3996.8mg | 1230 % | |
| Sodium 2599.1mg | 90 % | |
| Potassium 5590.6mg | 147 % | |
| Total Carbohydrate 1473.2g | 433 % | |
| Dietary Fiber 73.1g | 292 % | |
| Sugars, other 1400.1g | ||
| Protein 208.9g | 298 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11965
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