Break apart bread into bite sized pieces. Combine all ingredients except untoasted slivered almonds; mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for 1 hour 15 minutes. Top with untoasted slivered almonds after bread pudding has cooked 30 minutes. Note: If almonds begin to burn, cover with foil for remaining cook time. Serve warm with amaretto sauce. Typos by Jim Kirk - email@example.com By Jim Kirk
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|Serving Size: 1 Loaf (3238g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 5798 (48%)|
|Amt Per Serving||% DV|
|Total Fat 644.3g||859 %|
|Saturated Fat 258.1g||1291 %|
|Monounsaturated Fat 267g|
|Polyunsanturated Fat 75.3g|
|Cholesterol 3996.8mg||1230 %|
|Sodium 2599.1mg||90 %|
|Potassium 5590.6mg||147 %|
|Total Carbohydrate 1473.2g||433 %|
|Dietary Fiber 73.1g||292 %|
|Sugars, other 1400.1g|
|Protein 208.9g||298 %|
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Calories per serving: 11965
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