Coat bottom of Lasagna Pan with a small amount of sauce.
Start with Lasagna noodles then alternate beef, sausage, mozzarella,
Reserve at least two cups of sauce to put over Lasagna when serving.
Cover and bake at 350 degrees for 30 minutes. Remove cover and cook for
15 to 30 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 472 (60%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 255mg||78 %|
|Sodium 1480.8mg||51 %|
|Potassium 979.9mg||26 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 15.7g|
|Protein 59.8g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
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