1) Prepare the pie shell according to the directions, for baking... and sprinkle with ? tb of the cinnamon sugar before baking. 2) In a large bowl toss together the fruit slices and chunks, and chill while the pie shell cools, then fold in the glaze... 3) Add the fruit mix to the pie shell being carefull not to over fill it then sprinkle the additional cinnamon/sugar over the top... 4) Chill for at least 1 hour and preferably overnight, top with whipped cream or your other desired topping and serve cold... Source: loosly adapted from a recipe found in Cyber-space Formatted to MM format by Fred Goslin in Chef Freddys Kitchen @ Cyberealm Bbs, home of KookNet, in Watertown NY @ (315) 786-1120
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!