Heat the butter and oil in a saute pan. Add the onions and saute over medium heat, stirring often, until tender and slightly golden. Then add the garlic and saute briefly. Add the tomato sauce and bring to a simmer. Cook for 10 minutes to blend flavors. Remove from the heat and let cool. In a large mixing bowl, combine the cottage cheese, ricotta, parmesan, parsley, chives, basil and eggs. Season with salt & pepper. Stir in three-quarters of the spaghetti sauce mixture and mix well. Add the cooked pasta and the mozzarella cheese and combine. Pour the mixture into a casserole dish and top with the remaining sauce and parmesan cheese. Cover and bake at 350? for 30 minutes or until heated through. Serves 6 hungry eaters.
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|Serving Size: 1 Serving (1924g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1373 (56%)|
|Amt Per Serving||% DV|
|Total Fat 152.5g||203 %|
|Saturated Fat 78.3g||392 %|
|Monounsaturated Fat 49.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 2477.5mg||762 %|
|Sodium 4796.3mg||165 %|
|Potassium 1784.8mg||47 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 44.4g|
|Protein 221.6g||317 %|
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Calories per serving: 2452
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