"I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one."
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|Serving Size: 1 serving (557g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 593 (58%)|
|Amt Per Serving||% DV|
|Total Fat 65.9g||88 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 313.9mg||97 %|
|Sodium 664mg||23 %|
|Potassium 1158.6mg||30 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 21.7g|
|Protein 78.8g||113 %|
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Calories per serving: 1024
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