"I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one."
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Serving Size: 1 serving (557g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1024 | ||
Calories from Fat: 593 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.9g | 88 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 313.9mg | 97 % | |
Sodium 664mg | 23 % | |
Potassium 1158.6mg | 30 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 21.7g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1024
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